Carried out various tasks in a new vegan cafe. Often managed the FOH/cafe staff shift by myself. Greeted customers; took customers' orders and payment; heated or prepared, plated and served food; cleared tables. Made drinks including coffees (using plant mylks), teas, smoothies, fresh juices, mylkshakes, etc. Assisted the chef with making cabinet food e.g. sandwiches & salads. Washed plenty of dishes by hand. Assisted with regular cleaning (floors, surfaces, bathrooms, rubbish, etc.) Trained newcomers for a cafe staff role. Helped the owner with admin work e.g. Christmas meal orders.
I left this job to dedicate more time to my volunteer organiser roles.