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A dedicated and passionate person with over 15 years experience in Hospitality industry,possesses outstanding organisational skills.Used to working in fast paced environment working well under stress,. I developed communication skills, flexibility in thinking, efficiency, promptitude and dynamism, which recommends me for a job in Management position. Strong team-building skills and excellent conflict resolution abilities whit positive results, expert at working efficiently with a strong mixology knowledge and menu creation experience as a Bar Manager

Work experience

nov 2016now


All Bar One Covent Garden

Deputising for General Manager,monitor operating costs,budgests and resurces,drive recruitment process,training and development.

Create reports,analyse and interpret data,training and development of the team,motivate them to be focuse on customers. Dealing with complaints,request and bookings.

sep 2015 nov 2016

Assistant Manager


Coordinate the activities of the catering and kitchen staff,handle pressure in a fast paced commercial operation,manage a group of diverse staff who have different abilities,keep customers happy and create  a intimate and relaxing environment for staff members and for customers,making sure that all employees reach their full potential through constant evaluation, coaching and training.,

Feb 2014june2015

Assistant Bar Manager


 Quickly mixed a variety of simple and complex cocktails. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Promoted positive customer and associate relations through courtesy, service and professional appearance. Prepared and served delicious espresso and coffee drinks according to memorized recipes.

Jun 2012Sep 2013

Bar Manager

H2O Mamaia Nord Resort

 Promoting products and company services. Take customers order and serve food and beverage preparations. Maintain a pleasant relationship with customers. Deliver the company experience for guests. Handle guest requests personally and/or refer as appropriate. Process customer bills promptly and accurately. Bartender managers are responsible for hiring and supervising the bar staff Present menu to clients and answer questions about it, making recommendations upon request. Inform customers of daily special menu. Stock service areas with supplies such as coffee, drinks. Maintain clean work environment. I trained the staff and monitor

Nov 2011Jun 2012


FullCap Maritimo

Check identification of customers to verify age requirements for purchase of alcohol,stock bar with beer, wine, liquor, and related supplies,proficient in adjusting coffee grinders appropriately,Solid background in calibrating shot sizes in a correct manner and setting up blend machinery to reproduce shots effectively,exceptional time management skills targeted at providing customers with timely orders,Adept at using condiments in coffee blends and prepare coffee according to customers’ instructions.

Sep 2010Nov 2011

Head Bartender

Club The One-Eforie Nord

Duties & Roles Supervise the work of bar staff and other bartenders and create drink recipes Order or requisition liquors and supplies. I trained the staff and monitor their progress. Arrange bottles and glasses to make attractive displays,promovate parties with various themes

May 2010Sep 2010

Head Bartender

Arena Regia ***** Mamaia Resort

Make the inventary, supplies and setting menu manager for theme parties, doing the cocktail's, custemer service and the waiters at the bar. Clean bars, work areas, and tables. Serve snacks or food items to customers seated at the bar. Serve wine, and bottled or draft beer. Control for maintaining of internal order on board, safety and environmental protection. Reporting of defects and other maintenance issues to appropriate areas

Jul 2006May 2008

Club The One-Eforie sud Romania

 Maintains bar and lounge cleanliness. Follows all rotation procedures to ensure freshness and quality. Any other reasonable requests given by supervisor. Check identification of customers to verify age requirements for purchase of alcohol. Collect money for drinks served to the waiters and the customers at the bar. Adheres to basic hygiene procedures and grooming standards. Controls transfers and stock inventory. Understands mixology and creates promotional drinks.



Dec 2009Jul 2010

T.H.R.-Tourism,Hotel and Restaurant Constanta-romania

Certificate of Graduation:Manager of Bar and Restaurant

Food  Safety --level 3-2017

Personal License  Holder-2017

Fire Health and Safety-level 3


Sales driven, Charismatic ,Smart  presentable,Entrepreneurial,dedicated,passionate