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ciprian pop

born 11/09.1978

Summary

I am a serious person who has 14 years experience behind the bar, with ability to gather information and learn new things in a short time, working well under stress, and with initiative in solving different problems. I developed communication skills, flexibility in thinking, efficiency, promptitude and dynamism, which recommends me for a job in customers services. Strong team-building skills and excellent conflict resolution abilities whit positive results, expert at working efficiently with a strong mixology knowledge and menu creation experience as a Bar Manager

Work History

nov 2016now

assistant manager

All Bar One Covent Garden

Deputising for the General Manager

Lead the team in delivering an excellent guest experience

Training and development of the team

Ensure schedules and objectives are met

Supervise and motivate staff

Monitor operating costs, budgets and resources

Communicate with clients and evaluate their needs and specifications

Create reports, analyze and interpret data

Drive recruitment process and training & development

sep 2015 nov 2016

assistant manager

PAZZIA

Coordinate the activities of the catering and kitchen staff,handle pressure in a fast paced commercial operation,manage a group of diverse staff who have different abilities,keep customers happy and create  a intimate and relaxing environment for staff members and for customers,making sure that all employees reach their full potential through constant evaluation, coaching and training.,

Feb 2014june2015

Assistant Bar Manager

The Highwayman

 Quickly mixed a variety of simple and complex cocktails. Consistently kept bar and work areas clean and sanitary in compliance with bar standards and local, state, and federal laws. Thoroughly explained the characteristics and descriptions of wines and champagnes on the wine list to customers. Promoted positive customer and associate relations through courtesy, service and professional appearance. Prepared and served delicious espresso and coffee drinks according to memorized recipes.

Jun 2012Sep 2013

Bar Manager

H2O
Bar manager H20-Mamaia nord, romania Promoting products and company services. Take customers order and serve food and beverage preparations. Maintain a pleasant relationship with customers. Deliver the company experience for guests. Handle guest requests personally and/or refer as appropriate. Process customer bills promptly and accurately. Bartender managers are responsible for hiring and supervising the bar staff Present menu to clients and answer questions about it, making recommendations upon request. Inform customers of daily special menu. Stock service areas with supplies such as coffee, drinks. Always be in uniform during working hours. Maintain clean work environment. I trained the staff and monitor
Nov 2011Jun 2012

barista

FullCap Maritimo

Check identification of customers to verify age requirements for purchase of alcohol,stock bar with beer, wine, liquor, and related supplies,proficient in adjusting coffee grinders appropriately,Solid background in calibrating shot sizes in a correct manner and setting up blend machinery to reproduce shots effectively,exceptional time management skills targeted at providing customers with timely orders,Adept at using condiments in coffee blends and prepare coffee according to customers’ instructions.


Sep 2010Nov 2011

Head Bartender

Club The One-Eforie Nord
head bartender romania Duties & Roles Supervise the work of bar staff and other bartenders and create drink recipes Order or requisition liquors and supplies. I trained the staff and monitor their progress. Arrange bottles and glasses to make attractive displays.
May 2010Sep 2010

Head Bartender

Arena Regia
head bartender Regia 5*-Mamaia, romania Was a summer job, it's a club with the capacity of 600 people in the summer and 300 in winter, located near the Black Sea in southern Mamaia, a tourist resort with international tourists, a perfect place to have fun and spend the night. Make the inventary, supplies and setting menu manager for theme parties, doing the cocktail's, custemer service and the waiters at the bar. Clean bars, work areas, and tables. Serve snacks or food items to customers seated at the bar. Serve wine, and bottled or draft beer. Control for maintaining of internal order on board, safety and environmental protection. Reporting of defects and other maintenance issues to appropriate areas
Jul 2006May 2008

Club The One-Eforie sud

Club The One-Eforie sud
cocktail bartender romania Receives drink orders from patrons and wait staff. Maintains bar and lounge cleanliness. Follows all rotation procedures to ensure freshness and quality. Any other reasonable requests given by supervisor. Check identification of customers to verify age requirements for purchase of alcohol. Collect money for drinks served to the waiters and the customers at the bar. Adheres to basic hygiene procedures and grooming standards. Controls transfers and stock inventory. Understands mixology and creates promotional drinks.

Education

Sep 1994Jul 1998

High School

Emil Racovita

philology

Certifications

Dec 2009Jul 2010

T.H.R.-Tourism,Hotel and Restaurant-C.G

Certificate of Graduation:Manager of Bar and Restaurant

skills

Sales driven, Charismatic ,Smart  presentable,Entrepreneurial,dedicated,