Printing tool Download PDF

Cindy Estephanie Lopez

Undergraduate Student


  • CA State Assembly Recognition (Sacramento)- Through the 32nd Annual Chicano Latino Youth Leadership Project the certificate honors my commitment to civic engagement, advocacy and leadership in the community.
  • HYLP Speaker of the House (Sacramento)- Hispanas organized for political equality granted the award for outstanding leadership in the six month statewide HOPE youth leadership program.
  • Stanford Public Health Advocacy Certificate- Andrew P. Hill PHAC honors my devotion and completion to the club's events and workshops. 
  • HOPE Digital Story Project Winners- As one of the San Jose representatives for HOPE youth leadership program, my team was awarded the win­ners of the Video Show­case. Video can be found

Work History and Experience

Sep 2013May 2015

Co-President and Co-Founder

Andrew Hill Latino Student Union
  • Motivated Latino Students to succeed in school and strive for higher education
  • Helped coordinate volunteer events
  • Organized annual college trip like Stanford, Berkeley, etc.
  • Participated and won second place for Altar contest at the Dia de los Muertos Celebration.
Aug 2011May 2015

Member and Club President

Andrew Hill Puente
  • Created and abided by an agenda for monthly goals.
  • Lead the entire membership in a well-rounded program of activities and projects such as Dia de los Muertos, Cinco de Mayo event etc.
  • Fundraised over 2000 dollars for scholarships and  field trips.
  • Met with adviser and helped organized annual college trip.
June 2016August 2016

Concession Worker and Cashier 

Cinemark: Century 20 Oakridge and XD
  • Follow rules and regulations of Company.
  • Pop popcorn, pour drinks and serve hot dogs, and other selling items.
  • Capability to communicate and work effectively with guests in a busy and uncomfortable environment. 
  • Good verbal communication skills as well as math and cash-handling skills.
Apr 2015Aug 2015

Service and Kitchen Team

Panda Express
  • Performed routine food service activities according to established operational policies and procedures.
  • Demonstrated basic knowledge of menu and responds to guest inquiries and concerns in a courteous manner.
  • People Oriented – enjoyed working with our guests and fellow associates.
  • Assisted in ensuring a clean, safe and well-organized restaurant.