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A bachelor degree in media production and two culinary degree in French patisserie. Half year working experience in a dessert shop and 3 month internship at Sheraton Hotel. Always working with passion.

Work History

Apr-2016Jul 2016

trainee (pastry)

Sheraton Hotel ZHUHAI

Helping lunch buffet, afternoon tea,banquet, like: Gâteau, macaroon,Eclair, sandwich, chocolate showpiece...

Aug 2013Feb 2014

Junior chef (pastry)

Holly Coffee

Cup dessert and sandwich making.


Oct 2015July 2016

Diploma Advance Culinary (Patisserie) L5

Le Cordon Bleu

Learning about: advanced pastry skill,  kitchen management and human resource and so on.

Apr 2014Dec 2014

Certificate in French Patisserie L4

Le Cordon Bleu

Learning about: dessert, baking, chocolate, sugar showpiece an so on.

Jul 2010Jul 2013

BA Hons Media Production

University of bedfordshire

Learning about: film making, photography, poster design, radio drama and so on.

Text Mobility and Flexibility

Willing to relocate anywhere in Wellington, Napier, Auckland(NZ).


I hereby declare that the above-mentioned information is correct and true as per my knowledge.

ChuEr Zhu( Crystal)