Phil Gould

Phil Gould


Sep 2006 - Jun 2008

Business Administration

Nova Scotia Community College

Business Administration (Honours)

Concentration in Marketing                                                               

Class Valedictorian 2008

Nova Scotia Community College, Kingstec Campus, Kentville, Nova Scotia

Recipient of the Jennifer Dawn Palmer Memorial Award -2008

Recipient of the NSCC School of Business Award -2008

Work History

Work History
2010 - Present

Restaurant Assistant Manager

Jus-Mar Investments - McDonald's

Managing people (crew) through inspiration and coaching, customer service, and restaurant manager system responsibilities. In-charge of restaurant food safety, deposit policies, health and safety, password changes, internal communications, and crew scheduling. As well as completing courses in the management development program are important aspects of this position.

2009 - Present

Assistant to Project Manager

Nomination Grand Pre`

Responsibilities involved assisting the project manager by preparing meeting agendas and material, taking care of logistics for public meetings, keeping track of project progress, and coordinating administrative support.

Jun 2008 - 2009

SMB Sales

Downeast Communications

Responsibilities include small business account management and sales, serving as the primary business contact for my clients and responsible for client satisfaction. Conflict resolution and compliance on client deliverables and revenue are regular aspects of my position, while always being aware and in pursuit of opportunities for account growth and new business.

Jun 2007 - Sep 2007

Sales Support

Fastenal Canada

Summer employment while attending college. Duties included maintaining direct relationships with existing clients, providing workable solutions, quote development and generating new leads within my territory.

Jan 2007 - Jun 2007

Clerk, Department of Finance & Operations

Employed part time while attending college. Duties include bank reconciliations, working with databases and spreadsheets; other financial duties.

Aug 1992 - Jun 2006


Maple Leaf Poultry

Worked all aspects of poultry production. Provided leadership in the creation, development and continued growth of the Maple Leaf Poultry Emergency First Aid Response Team, for which I performed the responsibilities of chairman. I was a member of the occupational health and safety committee. Also carried out back-up lead-hand responsibilities. Demonstrated the ability to work independently and as part of a team.

Jan 1990 - May 1992

Assistant Manager

Bargain Harold’s Discount Limited

Responsible for customer relations, sales and profit margins, completing labor line-ups, inventory control, merchandising, cash reports, safety and security, implementation of company policies and procedures, and the supervision of approximately twenty employees. Multi-tasked adeptly in a fast paced work environment.

Jan 1989 - Jan 1990

Product Manager

Marks Work Warehouse

Responsible for customer relations, inventory control, maintaining direct supplier contact, shipping and receiving, merchandising, and cash handling procedures.

Sep 1986 - Sep 1988

Swing Manager

Wades Grocery

Customer service, inventory control, merchandising, and cash procedures. Managing operations during evening and weekend shifts were also important aspects of this position.



Skills and Abilities

  Strong Planning Skills Always Meet Deadlines Detail Oriented Highly Organized Innovative Strong Trainer and Delegation Skills Confident Presentation Skills Strong Communication Skills (Oral, Written, Interpersonal ) Computer Skills ( Microsoft Office, Internet, Email ) Excellent Team Builder (Leadership, Self-starter)       Adaptable and Flexible