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Work experience

2013Present

On Call

The Artichoke Company

Naples, FL

2010Present

Cake Decorator/Assistant Manager

Publix
Fort Myers, FL Cake Decorator/Assistant Manager As a cake decorator my responsibilities included daily production of all desserts, special orders, wedding cakes, inventory, training, and ordering. As an Assistant Manager, my responsibilities included scheduling, hiring, training, inventory, ordering, financial data, and managing all aspects of the bakery department with the manager.
20082010

Assistant Manager

Panera Bread
Waterbury, CT Assistant Manager Directed general restaurant operations, monitoring food quality, consistency, and staffing requirements to ensure a positive experience for every guest. Trained, supervised, and scheduled staff. Managed purchasing and inventory control. Responsible for cash handling and financial data.
19992007

Pastry Chef/Co-Owner

Brandows and Company
Hudson, NY Pastry Chef/Co-owner Renovated a building from 1908 into a bakery/cafe. Involved in all aspects of planning, marketing, and daily operations of the business. Successful business which was featured in various newspaper and magazine articles including the
19941998

Pastry Chef

Ritz Carlton Hotels

Boston, MA Pastry Chef Responsibilities included menu planning, pastry production, banquets, training, and supervising.

Education

19861988

A.A Business

University of New Haven
20012001

Pastry Arts

Culinary Institute of America