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Christine Byrne

Quality focused and efficient cook with over a decade of large batch cooking experience 

Work experience

Feb 2013Sep 2015

Catering Coordinator

Company Shops Market

Executed and invoiced catering orders.  Delegated catering tasks to staff. Baked pastries. Maintained appealing sales floor.  Planned hot bar menu.  Prepared food for hot bar. Maintained salad bar.  

Aug 2008Sep 2010

Salad Bar Attendant

Ellwood Thompson's Local Market

Prepared special orders, salads, soups, and dressings to recipe. Assessed ordering needs. Maintained salad bar.  

August 2016March 2017

Cook/Secondary Buyer

Trapeze

Made salads for display case, assessed ordering needs.  Prepared coffee drinks and cashiered as needed.  

Oct 2015May 2016

Cook

Skagit Valley Food Co-op

Prepared catering platters, large batch salads and proteins to recipe for cold food case.    

May 2016August 2016

Prepared Foods Production Team Member

Whole Foods Market

Cooked food for hot bar, salad bar, cold case, and fresh pack areas. 

Feb 2012Jan 2013

Grocery

Whole Foods Market

Engaged, assisted, and informed customers about grocery products. Performed in store demos. Maintained accurate signage. Setup new product to planograms.        

Certifications

Jan 2014Jan 2019

ServSafe Certified

Oct 2015Oct 2017

Washington State Food Worker Card

Skills

Culinary Professional Skills
  • Knife skills/can operate kitchen equipment
  • Food knowledge
  • Time management
  • Multi-tasks under pressure