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Christine Byrne

Reliable employee seeking work in locally owned culinary environment.

Work History

May 2016Present

Prepared Foods Production Team Member

Whole Foods Market

Cooks food for hot bar, salad bar, cold case, and fresh pack areas. 

Oct 2015May 2016

Cook

Skagit Valley Food Co-op

Prepared large batch salads and proteins to recipe for cold food case.    

Feb 2013Sep 2015

Catering Coordinator

Company Shops Market

Planned hot bar menu.  Prepared food for hot bar. Maintained salad bar. Executed and invoiced catering orders.  Delegated catering tasks to staff. Baked pastries. Maintained appealing sales floor.  

Feb 2012Jan 2013

Grocery

Whole Foods Market

Engaged, assisted, and informed customers about grocery products. Performed in store demos. Maintained accurate signage. Setup new product to planograms.       

Nov 2011Feb 2012

Kitchen Staff

Mellow Mushroom

Expedited salad line. Made appetizers and salads to recipe.

Aug 2008Sep 2010

Salad Bar Attendant

Ellwood Thompson's Local Market

Prepared salads, soups, and dressings to recipe. Assessed ordering needs. Maintained salad bar.  

Certifications

Jan 2014Jan 2019

ServSafe Certified

Oct 2015Oct 2017

Washington State Food Worker Card

Skills

Culinary Professional Skills
  • Knife skills/can operate kitchen equipment
  • Food knowledge
  • Time management
  • Multi-tasks under pressure