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Sep 2004Apr 2006

Food and Beverage Management

Conestoga College

Work experience

Jul 2014Present


Legacy Ridge Golf Club
Mar 2013Jun 2014

Office Manager

Edible Canada Culinary Corp
  • Implemented & maintained many organizational systems
  • Answering phones, emails, general inquiries
  • Worked with supplier invoices, inventory systems & cost control programs
  • Created daily/weekly/monthly reports for management 
Mar 2012Aug 2013

Assistant Restaurant Manager

Edible Canada Culinary Corp
  • Implemented many organizational & operational systems
  • Maintained excellent serving/cleanliness standards
  • Oversaw 10-20 staff members per shift
Jul 2010Feb 2012


Tapenade Bistro, Richmond BC
  • Work in a casual fine dining  setting with knowledge of an extensive wine list
  • Execute weekly Liquor Inventory
  • Work as a team to maintain order and keep customers happy
  • Establish good rapport with the clientele
Apr 2009Dec 2009


Parkside Restuarant, Squamish BC
  • Responsible for serving and bar-tending entire restaurant
  • Work in a fast pace, casual setting
Jan 2010Jul 2010


Starry Night, Richmond BC
  • Part of original opening staff
  • Worked as supervisor in charge of opening and closing duties
  • Nominated for Tourism Richmond service award
Oct 2006Jan 2009

Server/Functions Manager

Hannah's Bella Bistro/Tapas Lounge


I have a passion for great local food, beverages, service and sustainability.  
Excellent memory for details pertaining to menu items as well as orders
Calm Under Pressure
Great at keeping a calm, pleasant face in a busy rush
I enjoy finding the most thorough/best/fastest way to do things while staying organized.


Courtney Massion

Food & Beverage Director at Edible Canada

Eric Pateman

Owner & CEO of Edible Canada

Vince Morlet

Owner of Tapenade Bistro

Carly Blasutti

Co-worker at Hannah's Bella Bistro & Tapas Lounge