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Christian C. Bordios

Kitchen Steward

  • Purok Waling-waling, Brgy. Bincungan, Tagum City, Davao Del Norte, Philippines 8100
  • Cellphone # +639069339726/ +639063742266

Work History

2014-112017-01

Sandwich Artist

Subway Restaurants

The Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

2010-032014-08

Merchandiser

Nestle Phils. Inc.

Merchandising is often seen as the more glamorous side of retail, be it in supermarkets, fashion stores or even humble poundland because you are the person responsible for deciding which products to buy and how they are displayed.

2005-092009-09

Merchandiser

San Miguel Corporation

Merchandising is often seen as by more glamorous side of retail, be it in supermarkets, fashion stores or even humble poundland because you are the person responsible for deciding which products to buy and how they are displayed.

Education

1999-061999-10

Undergraduate- Bachelor of Science and Marine Transportation

Agro Industrial Fondation College of the Philippines

Maritime course that is a four year undergraduate degree program which leads to a professional career in the maritime industry, as a marine deck officer.

1995-061999-03

Graduate- Secondary

Panabo National High School

Secondary level is the next step up from primary level.

1989-061995-03

Graduate- Primary School

Bincungan Elem. School

Primary school  which the children ages 5-12  coming before.

Summary

To seek an oppurtunity in one of the highest and growing company in every different places. And through my knowledge and skills, I am hoping that someday I will be part of it.

Area of Expertise

Sandwich Artist

Making the Sandwich with proper food safety & apply all the standards procedures to give satisfaction to the customers.

Slaughtering Operations

Meat packing, performing precision functions involving the preparation of meat. Work may include specialized slaughtering task, cutting standard or premium cuts of meat for marketing.

National Certificate II TESDA

Slaughtering Operations (Butcher)

1. Perform cradle processes

2. Flay cattle completely

3. Eviscerate animal

4. Split & quarter carcass

5. Grade, label & stamp carcass

6. Wash, trim & weigh carcass

Achievements:

Subway Restaurant Employee of the Month. Exceptional Performance and Innovative Contributions. Following months:

JUNE 2015

OCTOBER 2015

NOVEMBER 2015

MARCH 2016

SEPTEMBER 2016

LGU - Certificate of Training

Welding

1. Blueprint Reading and Layout

2. Arc & Gas Welding

3. Metal Lay-out & fabrication

Character References:

Mr. Anthony Salvador 

Multi Unit Manager SUBWAY Rest.

Jeddah, Saudi Arabia

Mob. #:+966507778356

Mr. Jonas Razon

Multi Unit Manager SUBWAY Rest.

Jeddah, Saudi Arabia

Mob. #: +966553363045

I hereby certify that the above information are true and correct through to the best of my knowledge.

Christian C. Bordios

Applicant