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Work experience

Aug 2013May 2015

Photo Processor/Wide Format Printer

Inter-State Studio
  • Inspect machines prior to use to determine if any defects or present.
  • Organize and load jobs to maintain a constantly running machine to maximize production numbers.
  • Examine pictures coming of processor for color issues or defects.
  • Load light-sensitive paper into printer in darkroom.
  • Laminate or frame enough Total School Portraits to meet daily quotas.
  • Operate two wide format printers, a processor, and a lamination machine simultaneously
  • Ensuring quality by inspecting each product prior to shipping
  • Maintain a constant inventory of inks, photo paper for both printers, and lamination
Feb 2009Aug 2013

Comparables Researcher

  • Researched commercial real estate sales
  • Used various county assessor websites to gather information on a commercial real estate property
  • Examined legal documents, such as warranty deeds, to determine the stipulations of a sale
  • Determined sale price, buyer and seller names, sale date etc through various means including researching press releases, legal documents, and/or contacting real estate broker
  • Changed and adapted to various county websites to help create comps in several different markets
  • Consistently produced quality comps according to the standards of the company
Sep 2009Dec 2009

ACP Operator

Inter-State Studio
  • Operated ACP machine that cuts school photos according to size and packs them and any necessary literature into envelopes
  • Sorted and organized envelopes according to grade, instructor name, or shot order
  • Inspected photos as they came through the machine to find defects
  • Worked efficiently in an effort to meet daily quotas
Jun 2009Sep 2009

Maitre d'/Night Supervisor

John Knox Village
  • Gathered materials and certain food items according to the changing nightly menu
  • Prepared eating areas in the dementia and Alzheimer's wards by setting tables prior to dinner time
  • Maintained an inventory of utensils, food items, and necessary containers in designated galley.
  • Stocked coolers with food and drinks for daily consumption
  • Worked with a server to plate food according to the patients' specific diets
  • Used a mobile food cart to serve dinner in each ward efficiently and on time
  • Worked with the nurse staff to fulfill the special requests and needs of the patients
  • Supervised the kitchen staff on certain nights of the week
  • Inspected kitchen at the beginning of each shift to ensure the integrity of the various equipment
  • Made sure the servers in each ward were staying on task and serving their patients on time
  • Entered new patient information into a patient database and determined their specific dietary needs
Feb 2006Jun 2009

Swing/Opening Manager

  • Opened restaurant at 4 a.m.
  • Counted the safe and put appropriate amount of money in each register
  • Prepared food and drink items on the front end
  • Made sure the two opening employees were on task to open the restaurant at 5 a.m.
  • Counted the inventory of the coolers and freezers to determine what needed to be ordered
  • Supervised grill area on the day shift
  • Ensured food safety by checking temperature of all cooked products


Aug 2011May 2015

Associate of The Arts

State Fair Community College

Preparing for fall enrollment  at the University of Central Missouri to obtain a Bachelor of Science degree through their dietetics/nutrition program.