Chris Stone

  • Sedalia MO

Work experience

Work experience
Aug 2013 - May 2015

Photo Processor/Wide Format Printer

Inter-State Studio
  • Inspect machines prior to use to determine if any defects or present.
  • Organize and load jobs to maintain a constantly running machine to maximize production numbers.
  • Examine pictures coming of processor for color issues or defects.
  • Load light-sensitive paper into printer in darkroom.
  • Laminate or frame enough Total School Portraits to meet daily quotas.
  • Operate two wide format printers, a processor, and a lamination machine simultaneously
  • Ensuring quality by inspecting each product prior to shipping
  • Maintain a constant inventory of inks, photo paper for both printers, and lamination
Feb 2009 - Aug 2013

Comparables Researcher

  • Researched commercial real estate sales
  • Used various county assessor websites to gather information on a commercial real estate property
  • Examined legal documents, such as warranty deeds, to determine the stipulations of a sale
  • Determined sale price, buyer and seller names, sale date etc through various means including researching press releases, legal documents, and/or contacting real estate broker
  • Changed and adapted to various county websites to help create comps in several different markets
  • Consistently produced quality comps according to the standards of the company
Sep 2009 - Dec 2009

ACP Operator

Inter-State Studio
  • Operated ACP machine that cuts school photos according to size and packs them and any necessary literature into envelopes
  • Sorted and organized envelopes according to grade, instructor name, or shot order
  • Inspected photos as they came through the machine to find defects
  • Worked efficiently in an effort to meet daily quotas
Jun 2009 - Sep 2009

Maitre d'/Night Supervisor

John Knox Village
  • Gathered materials and certain food items according to the changing nightly menu
  • Prepared eating areas in the dementia and Alzheimer's wards by setting tables prior to dinner time
  • Maintained an inventory of utensils, food items, and necessary containers in designated galley.
  • Stocked coolers with food and drinks for daily consumption
  • Worked with a server to plate food according to the patients' specific diets
  • Used a mobile food cart to serve dinner in each ward efficiently and on time
  • Worked with the nurse staff to fulfill the special requests and needs of the patients
  • Supervised the kitchen staff on certain nights of the week
  • Inspected kitchen at the beginning of each shift to ensure the integrity of the various equipment
  • Made sure the servers in each ward were staying on task and serving their patients on time
  • Entered new patient information into a patient database and determined their specific dietary needs
Feb 2006 - Jun 2009

Swing/Opening Manager

  • Opened restaurant at 4 a.m.
  • Counted the safe and put appropriate amount of money in each register
  • Prepared food and drink items on the front end
  • Made sure the two opening employees were on task to open the restaurant at 5 a.m.
  • Counted the inventory of the coolers and freezers to determine what needed to be ordered
  • Supervised grill area on the day shift
  • Ensured food safety by checking temperature of all cooked products


Aug 2011 - May 2015

Associate of The Arts

State Fair Community College

Preparing for fall enrollmentĀ  at the University of Central Missouri to obtain a Bachelor of Science degree through their dietetics/nutrition program.