Manage and run a full shift, as well as help train and teach new MIT'S. I have also help run financials and manage food coast and labor while helping to run a successful store.Interacted positively with customers while promoting great facilities and services. learned my operational skills as a manager from a very well coached training team Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant. Purchased adequate quantities of necessary restaurant items, including food,beverages, equipment and supplies. Created fun team building activities to engage staff in up-selling to meet revenue targets.