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Work experience

May 2013Present

Line Cook

Texas road house branch of M.H alshaya co. L.L.C
  • Set up station and sanitize and collect all supplies to prepare menu for service.
  • Take the food order from waiters, seasoned and prepare food items for grilling.
  • Grill requested food items accordance to the customer’s specifications and make perfect diamond mark on it.
  • Prepare all side items of food are hot and fresh and make sure all foods are legendary.
  • Ability to work in hot and stress long hours without break.
  • Maintain work area by cleaning and sanitizing constantly; make sure all equipments are clean after use.
  • Ensure that all supplied items are of good quality and accurate quality, discard any expired or near expiry food items.
  • Applying hygiene and safety regulations.
  • Assisting in stock control, portion control and quality control.
  • Ensure good liaison with your peers and Senior Management.
Apr 2011Apr 2013

Line Cook

Applebee’s Neighborhood Grill and Bar (Abu Dhabi, UAE)
  • Prepare a verity of food; meat, sea food, poultry, vegetable and cold food items.
  • Make sure picture, perfect, plate, presentation for guest satisfaction.
  • Ensure all products are according to manufacture instructions and maintain safety in all food handling process.
  • Maintain quality of all issue for kitchen and items, following clean as u go system.
  • Maintain inventory of all food beverage items and place order as per requirement, maintain first in first out (fifo) system.
  • Prepare sauce according to recipe.
  • Train the new staff and manager.
  • Handle the kitchen to be a team leader.
  • Ensuring all the products in the kitchen are fresh and hygiene and up to date (not expired) and with good rotation and attractive planograms.
Jan 2006Jan 2009


Holy Child English Boarding School
  • Make record of all students and staff.
  • Receive all kind off fee from students and keep records.
  • Making payroll system and provide salary to staff.
  • Receive and checking materials, matching invoice to orders authoring for payment and paying for validated items.
  • Making accounting entries to reflect final outcome.
  • Preparing files for auditors.


Jan 2009

B.B.S. (Finance)

Urlabari Multiple College , Nepal
Jan 2006

+2 (Management)

Urlabari Multiple Collage, Nepal
Jan 2004

School leaving certificate

Shree Araniko Secondary school, Nepal


  • Aware of procedures with regards to cleanliness and storage of food.
  • Effectively managing time and productivity whilst at work.
  • Eager to learn new recipes and cooking techniques, Able to carrying out a critical analysis of food safety operations.
  • Cold and hot food section experience.
  • Ability to undertake and perform duties a satisfactory level in busy work environment, able to work in dead line time.