May 2013 - Present
Texas road house branch of M.H alshaya co. L.L.C
- Set up station and sanitize and collect all supplies to prepare menu for service.
- Take the food order from waiters, seasoned and prepare food items for grilling.
- Grill requested food items accordance to the customer’s specifications and make perfect diamond mark on it.
- Prepare all side items of food are hot and fresh and make sure all foods are legendary.
- Ability to work in hot and stress long hours without break.
- Maintain work area by cleaning and sanitizing constantly; make sure all equipments are clean after use.
- Ensure that all supplied items are of good quality and accurate quality, discard any expired or near expiry food items.
- Applying hygiene and safety regulations.
- Assisting in stock control, portion control and quality control.
- Ensure good liaison with your peers and Senior Management.
Apr 2011 - Apr 2013
Applebee’s Neighborhood Grill and Bar (Abu Dhabi, UAE)
- Prepare a verity of food; meat, sea food, poultry, vegetable and cold food items.
- Make sure picture, perfect, plate, presentation for guest satisfaction.
- Ensure all products are according to manufacture instructions and maintain safety in all food handling process.
- Maintain quality of all issue for kitchen and items, following clean as u go system.
- Maintain inventory of all food beverage items and place order as per requirement, maintain first in first out (fifo) system.
- Prepare sauce according to recipe.
- Train the new staff and manager.
- Handle the kitchen to be a team leader.
- Ensuring all the products in the kitchen are fresh and hygiene and up to date (not expired) and with good rotation and attractive planograms.
Jan 2006 - Jan 2009
Holy Child English Boarding School
- Make record of all students and staff.
- Receive all kind off fee from students and keep records.
- Making payroll system and provide salary to staff.
- Receive and checking materials, matching invoice to orders authoring for payment and paying for validated items.
- Making accounting entries to reflect final outcome.
- Preparing files for auditors.
Urlabari Multiple College , Nepal
Urlabari Multiple Collage, Nepal
School leaving certificate
Shree Araniko Secondary school, Nepal
- Aware of procedures with regards to cleanliness and storage of food.
- Effectively managing time and productivity whilst at work.
- Eager to learn new recipes and cooking techniques, Able to carrying out a critical analysis of food safety operations.
- Cold and hot food section experience.
- Ability to undertake and perform duties a satisfactory level in busy work environment, able to work in dead line time.