Work experience

Work experience
May 2013 - Present

Line Cook

Texas road house branch of M.H alshaya co. L.L.C
  • Set up station and sanitize and collect all supplies to prepare menu for service.
  • Take the food order from waiters, seasoned and prepare food items for grilling.
  • Grill requested food items accordance to the customer’s specifications and make perfect diamond mark on it.
  • Prepare all side items of food are hot and fresh and make sure all foods are legendary.
  • Ability to work in hot and stress long hours without break.
  • Maintain work area by cleaning and sanitizing constantly; make sure all equipments are clean after use.
  • Ensure that all supplied items are of good quality and accurate quality, discard any expired or near expiry food items.
  • Applying hygiene and safety regulations.
  • Assisting in stock control, portion control and quality control.
  • Ensure good liaison with your peers and Senior Management.
Apr 2011 - Apr 2013

Line Cook

Applebee’s Neighborhood Grill and Bar (Abu Dhabi, UAE)
  • Prepare a verity of food; meat, sea food, poultry, vegetable and cold food items.
  • Make sure picture, perfect, plate, presentation for guest satisfaction.
  • Ensure all products are according to manufacture instructions and maintain safety in all food handling process.
  • Maintain quality of all issue for kitchen and items, following clean as u go system.
  • Maintain inventory of all food beverage items and place order as per requirement, maintain first in first out (fifo) system.
  • Prepare sauce according to recipe.
  • Train the new staff and manager.
  • Handle the kitchen to be a team leader.
  • Ensuring all the products in the kitchen are fresh and hygiene and up to date (not expired) and with good rotation and attractive planograms.
Jan 2006 - Jan 2009


Holy Child English Boarding School
  • Make record of all students and staff.
  • Receive all kind off fee from students and keep records.
  • Making payroll system and provide salary to staff.
  • Receive and checking materials, matching invoice to orders authoring for payment and paying for validated items.
  • Making accounting entries to reflect final outcome.
  • Preparing files for auditors.


Jan 2009

B.B.S. (Finance)

Urlabari Multiple College , Nepal
Jan 2006

+2 (Management)

Urlabari Multiple Collage, Nepal
Jan 2004

School leaving certificate

Shree Araniko Secondary school, Nepal



  • Aware of procedures with regards to cleanliness and storage of food.
  • Effectively managing time and productivity whilst at work.
  • Eager to learn new recipes and cooking techniques, Able to carrying out a critical analysis of food safety operations.
  • Cold and hot food section experience.
  • Ability to undertake and perform duties a satisfactory level in busy work environment, able to work in dead line time.