Download PDF


A highly motivated professional baker with a real passion for preparing various popular, healthy and nutritious food. Excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into an existing established environment and also encourages other staff members to achieve their best. Looking forward to join a successful team where I can enhance my potential and to serve the company to reach its best.

Professional Education


Level 3 NVQ, Baker.

National Apprentice and Industrial Training Authority (NAITA)

Diploma in Baking .

Prima Baking and Training Centre, Sri Lanka

Certificate in Purchasing Management

Institute of Supply and Material Management

General Certificate of Examination, Advanced Level.

Badulla Central College

Professional Experience

Oct 2017Nov 2018

I Commis chef

W hotels and residences , Doha

Commis Chef-. ( Market by Jean Georges and La Spiga by paper moon restaurant)

  • Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
  • Making sure good nutritional standards are maintained when preparing meals.
  • Making sure that all food at point of delivery is of the highest quality.
  • Inquiring if any clients have allergies and then preparing meals accordingly.
  • Deciding what quantities are to be baked.
  • Constantly checking the quality of the food being served to customers.
  • In charge of stock control for the freezers, pantries and store rooms.
  • Controlling stock rotation to ensure that the pastry kitchen is always well stocked.
  • Training fellow chefs in the line.
  • Checking of the expiry dates of all the goods that are being used for cooking.
Feb 2016Oct 2017

II Commis Chef

W hotels and residences , Doha
Oct 2013Dec 2015

Trainee Commis Chef

Waters ' Edge


 Chef Nalin Hewage, +94773427275                                                     Chef Dhilmin Silva,                           +94 77 985 8898 

Pastry Chef, Waters' Edge , Sri Lanka                                                    Executive Pastry Chef. Amari Watergate, Bangkok