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Chinthaka Rukshan Dimbulana

Pastry, II Commis Chef


A highly motivated professional cook with a real passion for preparing popular, healthy and nutritious meals. Excellent organizational skills, administrative skills. A quick learner who can effortlessly fit into an existing established environment, also encourage other staff members to achieve their best when preparing meals. Looking for a immediate start and to join a successful team where I can fulfill my potential and further advance an already successful career.

Professional Education


Level 3 NVQ, Baker.

National Apprentice and Industrial Training Authority (NAITA)

Diploma in Baking .

Prima baking and training centre, Sri Lanka

General Certificate of Examination, Advanced Level.

Badulla Central College

Professional Experience

Feb 2016Present

II Commis Chef

W hotels and resorts , Doha

Commis Chef-. ( Banqueting and La Spiga by paper moon restaurant)

  • Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.
  • Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.
  • Making sure good nutritional standards are maintained when preparing meals.
  • Making sure that all food at point of delivery is of the highest quality.
  • Inquiring is any clients have allergies and then preparing meals accordingly.
  • Deciding what quantities are to be baked.
  • Constantly checking the quality of the food being served to customers.
  • In charge of stock control for the freezers, pantries and store rooms.
  • Controlling stock rotation to ensure the pastry kitchen always well stocks.
Oct 2013Dec 2015

Trainee Commis Chef

Waters ' Edge


 Chef Nalin Hewage, +94775306164                                                     Chef Dhilmin Silva,    +94 77 985 8898 

Pastry chef, Waters' Edge , Sri Lanka                                                    Executive pastry Chef.