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Patient and empathetic with extensive background in conflict resolution and customer care. Desires a professional role. Friendly Sales Associate adept at working in diverse retail and customer service environments. Enthusiastic and outgoing Sales Associate proficient at building positive relationships with new and existing customers by offering superior customer service.


  • Courteous and helpful
  • Service-oriented
  • Adaptability and responsiveness
  • Positive and friendly
  •  Professional demeano
  • Courteous and helpful
  •  Service-oriented
  • Adaptability and responsiveness
  • Positive and friendly
  •  Professional demeanor

Work experience

Feb 2016Apr 2016



  • Greeted customers promptly.
  • Received customer payments.
  • Described products and services in detail.
  • Monitored areas for security issues and safety hazards.
  • Assisted customers in selecting items based on needs.
  • Collected and stored coupons.
  • Directed customers to store locations.

Oct 2014Apr 2015


Tonasket Pizza Company 

  • Answered telephone calls and responded to inquiries.
  • Assigned patrons to tables suitable for their needs and according to rotation.
  • Assisted in maintaining preparation and service areas in a sanitary condition
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Cleaned and organized eating, service, and kitchen areas
  • Cleaned and sterilized equipment and facilities
  • Worked stations including pizza, omelet, soup, salad, sandwich, and dessert at a busy cafeteria.
  • Ensured freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
  • Greeted each customer with friendly eye contact
  • Inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices
  • Inspected restrooms for cleanliness and availability of supplies and cleaned restrooms when necessary
  • Kept dining room and kitchen area clean by performing cleaning and laundry duties
  • Loaded trays with accessories
  • Performed other tasks as assigned by the sous chef or chef
  • Placed clean dishes, utensils, and cooking equipment in storage areas
  • Prepared food items
  • Stocked service stations with items such as ice, napkins, and straws
  • Stored food in designated containers and storage areas to prevent spoilage
  • Swept and scrubbed floors
  • Took food orders and relayed orders to kitchens or serving counters
  • Washed dishes, glassware, flatware, pots, and/or pans using dishwashers or by hand
  • Cleared and re-set tables at conclusion of each guest meal
  • Communicated with other kitchen team members to ensure food was prepared on time and correctly
  • Maintained kitchen work areas, equipment, and utensils in clean and orderly condition

Mar 2014May 2014



  • Consistently provided friendly guest service and heartfelt hospitality.
  • Promptly and empathetically  handled guest concerns and complaints.
  • Demonstrated integrity and honesty while interacting with guests, team members and managers.
  • Operated the drive-through window and sales register quickly and efficiently.
  • Greeted customers and provided excellent customer service.
  • Maintained high standards of customer service during high-volume, fast-paced operations.
  • Built loyal clientele through friendly interactions and consistent appreciation.
  • Prepared fountain drinks and ice cream items.
  • Verified that prepared food met all standards for quality and quantity.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Placed food trays over food warmers for immediate service or stored them in refrigerated storage cabinets.
  • Handled currency and credit transactions quickly and accurately.
  • Followed food safety procedures according to company policies and health and sanitation regulations.
  • Strictly followed all cash, security, inventory and labor policies and procedures.

Nov 2012Dec 2013


Goldigger Apples Inc.
  • Reported all equipment failures and malfunctions to supervisor.
  • Move completed packages for loading
  • Load or stuff different products or merchandise
  • Count items
  • Remove completed or defective products or materials, placing them on moving equipment such as conveyors or in specified areas such as loading docks
  • Seal and label each container
  • Prepare goods for shipment
  • Pack them following a specific set of instructions
  • Clean and prepare containers for packing
  • Check to ensure containers are damage fre
Jul 2012Oct 2012


Veranda Beach Resort

  • Vacuumed rugs and carpeted areas in offices, lobbies and corridors.
  • Polished glass surfaces and windows.
  • Cleaned and buffed tile floors using industrial cleaning equipment.
  • Dusted picture frames and wall hangings with a cloth.
  • Removed waste paper and other trash from the premises to designated area.
  • Accepted accountability for all assigned building keys, master keys and access cards.
  • Changed bed linens and collected soiled linens for cleaning.
  • Disinfected and mopped bathrooms to keep them sanitary and clean.
  • Cleaned walls, windows, shades and curtains.
  • Used chemicals and other cleaning equipment in a proper, safe and responsible manner.
  • Verified that all storage areas and carts were clean and organized.
  • Swept and washed all hard surface floors.
  • Moved chairs, desks and beds around rooms to clean behind and underneath them.
  • Rotated linens in storerooms and replenished supplies when they were low.
  • Cleaned elevators, glass and planters in public areas such as the lobby, pool and public restrooms.
  • Transported cleaning products and equipment to and from the utility rooms.


Aug 2012Oct 2013

High School Diploma

North Country Christian School