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Work experience

Mar 2007Present

Catering Operations Coordinator

Broward County Convention Center
  • Responsible for creating contracts
  • Liaises with clients, ensuring client satisfaction and follow-up with invoicing and re-booking events
  • Ensures day-to-day operations and event satisfaction through direct client interaction
  • Coordinates Events
  • Familiar with back- and front - of the house food and beverage operation
  • Articulate with diverse skills in organizing banquets
Jun 1999Feb 2007

Beverage Manager

Tower Club
  • Supervised all lounge staff (operations, ordering, receiving, inventory, cost management)
  •  Extensive wine knowledge
  •  Created appropriate wine lists for catered events and fine dining restaurant


Associates Degree

Springfield Technical Community College

Criminal Justice


Proficient in organization and prioritization

Familiar with Microsoft Office Applications

Knowledgeable in food preparation, costs, and delivery.

Created and executed facility contracts for business meetings and events

Invoicing and pricing for all catered events

Proficient in CATEREASE (catering and event planning software)

Proficient in FASTBOOK (booking/reservations software program)


Employee of the Year

Broward County Convention Center

Employee of the Year

Tower Club

Employee of the Month (6 times)

Tower  Club