Mi Familia Restaurant
- Provided the customers with a pleasant dining experience and quality service.
- Conducted final check of food items prior to serving customers to ensure quality maintenance.
- Ensured the cleanliness of dining area and food items before serving.
- Held responsibility of handling/serving all food items.
- Assisted others in carrying out their part of preparing/serving meals.
- Maintained serving standards and followed all regulations while performing duties.
- Clock in for your server shift.
- Gather information from lead server/manager.
- Set up your waitressing section.
- Stock server station.
- Take care of your guests and other waiter’s guests when needed.
- Clean your server section.
- Closing side work after your shift.
- Run server report.
- Check with closing server/manager.
- Clock out of your server shift.