Michelle Plouffe

Objective

  • I hope to find a workplace that is fast-paced and friendly.  I would like to grow with a company and wish to learn whatever I can. 
  • I am a dedicated, reliable, and loyal employee.  I work exceptionally well with my peers and am extremely polite, personable and efficient in my workplace.

Work History

Work History
Oct 2006 - Present

Server/Bartender

Kirker's Steak and Seafood

  Here is where I have learned proper etiquette for providing a comfortable dining experience.  After my first year of learning and prospering as a server I was taught to bartend.  My duties as a bartender include, but are not limited to, managing money and deposits, answering phone calls, and closing down the restaurant.

Jun 2004 - Nov 2007

Server

Galco Management

Fresno's Restaurant and Bar was my first experience as a server.  I developed strong customer service skills during my time there.  I left because the owner had to close the restaurant. 

Education

Education
1999 - 2002

Shaker High School