Wilson Tong

Wilson Tong

Work History

Work History
Jul 2012 - Present

Supervisor- Cook and Cashier

Casino M8trix

as a cook at main kitchen of Casino M8trix

as a supervisor at noodle ba of Casino M8trix

as a Cashier at noodle ba and lotus cafe at Casino M8trix

Nov 2009 - 2012

Chef

Mission Cafeteria

Created new recipes and updated existing menu to reflect more consistent quality service

Prep, cook and serve for approximately 100 customers each morning shift from Mon- Fri.

Responsible for ordering and inventory

Apr 2009 - 2011

Sous Chef

West Valley-Mission College - Health Child Development
Cooking based on food programs. Technique in prep cooking, serving, and experience with the majority of the food program.
Aug 2009 - 2010

Chef

Madame Tam Bistro Restaurant
Responsible for maintaining quality of foods coming out of kitchen, working quickly, efficiently and with flexibility in the kitchen to serve  100+ people on weekdays, and 150-200 people on weekends (including happy hour service)

Education

Education
Aug 2009 - May 2013

AAS

Mission College

Skills

Skills

Language

English and Vietnamese

Cook

Interest

Traveling , tasting foods from other cultures

Objective

As an experienced Chef, I would like to utilize my years of experience and skills such as systematic approach in making any dish. My job would also involve maintaining the inventory for the food department.