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Work experience

Jul 2012Present

Supervisor- Cook and Cashier

Casino M8trix

as a cook at main kitchen of Casino M8trix

as a supervisor at noodle ba of Casino M8trix

as a Cashier at noodle ba and lotus cafe at Casino M8trix

Nov 20092012

Chef

Mission Cafeteria

Created new recipes and updated existing menu to reflect more consistent quality service

Prep, cook and serve for approximately 100 customers each morning shift from Mon- Fri.

Responsible for ordering and inventory

Apr 20092011

Sous Chef

West Valley-Mission College - Health Child Development
Cooking based on food programs. Technique in prep cooking, serving, and experience with the majority of the food program.
Aug 20092010

Chef

Madame Tam Bistro Restaurant
Responsible for maintaining quality of foods coming out of kitchen, working quickly, efficiently and with flexibility in the kitchen to serve  100+ people on weekdays, and 150-200 people on weekends (including happy hour service)

Education

Aug 2009May 2013

AAS

Mission College

Skills

Language
English and Vietnamese
Cook

References

Tina Smith

Portfolio

Interest

Traveling , tasting foods from other cultures

Objective

As an experienced Chef, I would like to utilize my years of experience and skills such as systematic approach in making any dish. My job would also involve maintaining the inventory for the food department.