As a Kitchen Specialist, I love working with food. I am always creating new recipes, and looking for a better way to operate the kitchen, and be more efficient and cost effective. I manage my work day with detailed lists, manuals, and schedules. Every day there are deadlines to meet throughout my shift since meals are served during scheduled time periods. I must set goals, plan, and organize duties. Prioritization and organization are needed skills for a successful outcome. Multitasking is required in a busy kitchen while using attention to detail. I utilize management techniques to better serve the business's needs.
I am dependable and have a perfect attendance and zero tardiness throughout my work history. I maintain an upbeat, can-do attitude. There are values and morals I follow for a higher standard of operating. Excellent communication skills are required for effective and satisfying customer service. It is also a pleasure to train others and teach the skills required to create foods in a consistent manner. I also have the leadership skills needed to direct people towards setting and accomplishing goals. I bring a positive energy to the work environment.
My computer skills, customer service and management experience allow me integrate what I have learned into other areas of business. Personal Assistant, Virtual Assistant, Office, Customer Service Representative, and other jobs interest me as I try to stay versatile for the workforce. We are planning a move to a warmer climate next year. Changing locations may allow me to change my career.