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 To obtain a cook  position for an establishment where I can make a positive contribution that will enable me to utilize my strong culinary specialties and educational background while preparing a wide range of culinary dishes.


Entry level management experience.Guest service oriented and fluent in spanish.Positive attitude, enjoy working in team setting.Efficient working in fast paced settings and multi-tasking.

Experienced working with commercial kitchen equipment.Training in Word, Excel, Power Point, Outlook, Front Page, internet search engines and web surfing.ServSafe certified, current food handler's card.


Aug 2003Sep 2005


Le Cordon Bleu

Work experience

Oct 2008Apr 2009


La Loma Village

•   Worked cooperatively with all kitchen staff to get daily assignments accomplished.•   Contemplated daily specials and original appetizers.•    Participated in monthly brunches and different themed buffet stations.

May 2008Sep 2008

Line cook


•    Kept prep items fresh and stocked.•    Set kitchen equipment and food to be used during the day.•    Followed health department standards for cooking, storing and cleaning kitchen items.

Apr 2007May 2008

Restaurant Manager

Salad Creations

•   Put in kitchen orders and took down inventory.•   Made weekly schedules to accommodate staff.•   Trained new employees to work cooperatively, productive, and efficient.•   Instructed employees on getting required tasks done.•   Balanced books and made accurate deposits.

Jun 2006Nov 2006



•   Followed the six steps to great customer care.•   Aware of the daily food specials, promotions, soups of the day, and eighty sixed items.•   Input food and beverage orders timely and accurately.•   Did daily assigned side work and deep cleaning thoroughly.

Jan 2006May 2006

Line Cook

Ra Sushi

•   Responsible for setting and restocking food and equipment.•   Assisted prep cook in maintaining menu items to par.•   Maintained kitchen areas cleaned and sanitized.•   Took down inventory and assisted in kitchen orders.

Feb 2004Jan 2006

Cook / Server

Tournament Players Club

•    Designed creative new recipes for daily food specials.•    Prepared meals for 20,000 guests during The Michelin Championship Tour.•    Formulated reviews for innovative new menus.•    Prepared salads, dressings, and hot meals in a two person line team.•    Resolved customer questions and concerns regarding all restaurant topics.•    Introduced customers to company products, specials, and made suggestions to enhance dinning                        experience.

Feb 1999Oct 2003


China Vic

•    Delivered orders in a timely manner.•    Greeted customers with a friendly attitude.•    Problem solved staffing shortages, customer concerns and management orders.•    Operated cash register for all monetary transactions.


Jannette Morales

Worked with her at La Loma Village while employed for the company.

Bryan Starkey

I was Restaurant Manager for his Salad Creations franchise quick service restaurant.

Aaron Skankey

I trained Aaron while I was an employee for La Loma Village.

Curtis Anderson

Worked with Curtis at La Loma village, he was the Lead Line Cook while I was employed for the company.