Download PDF

Work experience

Jul 2013Present

Kitchen Supervisor Chef

YO! Sushi High Wycombe

Key responsibilities as a Kitchen Supervisor Chef in YO Sushi

  • running shifts and managing other team members
  • training new team members and helping to improve skills of existing team members
  • rota creating
  • managing stock (ordering, deliveries, stock count)
  • adhering to company's health and safety standards and supervising others to do the same
  • maintaining cleanliness in the kitchen (deep cleaning on regular basis; deep cleaning rota for staff members)
  • ensuring that all food which served to customers was prepared in the accordance to company's standards
  • ensuring that customers are satisfied during the visit in the restaurant (possible due to kitchen located in the middle of the restaurant)
  • helping floor staff to take orders and serve the food; occasionally working as a Front of House team member
Jan 2013Jun 2013

Chef

YO! Sushi in High Wycombe
  • Preparing variety of Sushi items.
  • Preparing menu for weekdays and weekends separately
  • Instructing the assistant staff for raw material preparation, quantity, etc.
  • Selecting appropriate food items for purchase for kitchen
  • Maintaining kitchen sanitation
  • Inventory management
Sep 2008Feb 2012

Merchant Seaman

Ceyline shipping
Aug 2005May 2007

Sales Executive

Ceylon Chocolate Ltd

Education

Sep 2007Jun 2008

Vocational Training Certificate

Lanka Academy Maritime School
Sep 2007Jun 2008

Vocational training

Lanka Academy Maritime School
Sep 2007Jun 2008

Vocational training

Lanka Academy Maritime School

Portfolio