... I would like to introduce myself... Italian, but I prefer to say "100% Tuscan", culinary diploma in one of the best hospitality school, a life spent in the kitchens (especially those with problems to be fixed), 45 years old and a beautiful family, that's all...
I believe passion moves the world, even in the third millennium and it is the real engine in a kitchen as well. It's a kind of magic, invisible part of an alchemy and, when combined with professional skills and quality products, the result can be only one: outstanding food.
My career includes experiences in Italy, with my first assignment as chef de cuisine when I was 22, until I decided to become a "traveling chef" in my early thirties, holding head chef positions in fine restaurants in Antigua, Mauritius, Hungary, Egypt, India and U.A.E. where I'm actually involved as Italian Head Chef at Hotel Hilton Abu Dhabi.
The chef job is not a "one man show", and I'm confident when the staff arrives from different ethnic, cultural and education backgrounds, it's an intriguing challenge and a source of knowledge which allows me to reach the targets in any condition.