Gerardo Cisneros

Gerardo Cisneros

Work experience

Work experience
Oct 2009 - Apr 2011

Chef - Owner

Abalon Restaurant

Restaurant located at La Cruz de Huanacaxtle, Nayarit, 15 minutes south from Punta Mita

Specialized in  traditional Mexican food, from Baja to Yucatan, prepared with French culinary technique.

Our philosophy is just to cook with the freshest ingredients available in the market.

Oct 2007 - Mar 2009

Private Chef

Casa El Destino

Private home Chef at Casa El Destino, located inside the Four Seasons, Punta Mita development.

Cooking for  the owners (Chicago), guests, rentals and weddings

Apr 2007 - Oct 2007

Private Chef

Casa Beidisia

Private home Chef at Casa Beidisia,located in exclusive Ranchos development, Punta Mita.

Cooking for the owners (South Africa), guests, rentals and weddings.

Dec 2006 - Apr 2007

Chef de Partie

Talento Restaurant

Talento Restaurant is specialized in Thai cuisine. Chef in charge of the grill and the wok stations.

Nov 2005 - Oct 2006

Chef de Partie

Cafe des Aristes

Chef de Partie in charge of the cold kitchen, preparing salads and hors d ouvre.

Cafe des Artistes and Chef Thierry Blouet are the gourmet tradition of Puerto Vallarta with 20 years of experience.

Nov 2004 - Jul 2005


Manzanilla Restaurant

Coking with one of the most representative Chef - owner of modern Mexican cuisine, Benito Molina. Learning the respect for the freshness of ingredients.


Jun 2003 - Sep 2005

Chef de Cuisine and Pastry Chef

Le Cordon Bleu Paris



Cordon Bleu Pastry Chef

Pastries, chocolate, ice creams and bakery. Traditional Mexican desserts

Cordon Bleu Chef

Experience in French Cuisine and Mexican Cuisine Management of restaurant and catering events Business administration experience



Le Grand Diplome de Cuisine et de Patisserie

Le Cordon Bleu, Paris