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Culinary arts, marketing, research and development,  sales, or a beverage position in an establishment that will utilize my skills and education


Sep 2006Feb 2009

BS Food Service Mangement

Johnson & Wales
Sep 2004May 2006

AS Culinary Arts

Johnson & Wales

Studied different food preparation and styles. Knife skills and cuts, Storing

Work experience

Mar 2011Present


Compass Group CDR

Bank of America Corporate Dinning Room

Responsible for daily menu for Soup and Sandwich room.

A La carte preparation vegetables and starch for daily service 2-40 people

Reception catering preparation from 20-100 people

Prepared entrees for the CEO of bank of america and other board members of BOA.

Assisted Leadership cooking classes for Bank of America.

FIFO inventory daily

Responsible for dry storage weekly inventory

Responsible for temperature logs of equipment required by Compass Group

Aug 2009Nov 2010

Chef Supervisor

Aramark UNCW

Supervised the dinning facility and the different stations making sure time and temperature  was controlled and documented.

Managed the on site Chic Fil a and maintained the regulations for Chic Fil a.

Catered for the Chancellor and other school contracts.

Supervised staff for grab and go program.

Managed production, food cost, and inventory daily.


Tom Matterface

Head Chef At Bank of America Corporate Dinning Room

Dave Liberman

Ethan Koster