- Charlotte US-NC
- [email protected]
Culinary arts, marketing, research and development, sales, or a beverage position in an establishment that will utilize my skills and education
Studied different food preparation and styles. Knife skills and cuts, Storing
Bank of America Corporate Dinning Room
Responsible for daily menu for Soup and Sandwich room.
A La carte preparation vegetables and starch for daily service 2-40 people
Reception catering preparation from 20-100 people
Prepared entrees for the CEO of bank of america and other board members of BOA.
Assisted Leadership cooking classes for Bank of America.
FIFO inventory daily
Responsible for dry storage weekly inventory
Responsible for temperature logs of equipment required by Compass Group
Supervised the dinning facility and the different stations making sure time and temperature was controlled and documented.
Managed the on site Chic Fil a and maintained the regulations for Chic Fil a.
Catered for the Chancellor and other school contracts.
Supervised staff for grab and go program.
Managed production, food cost, and inventory daily.
Head Chef At Bank of America Corporate Dinning Room