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Work experience

Nov 2013Jul 2014

Head Chef

Big Banana Holding Pizzas in Paradise

Responsibilities included production of menu items according to specifications, quality control, food cost, team performance, designing weekly specials and implementing new menu items, and team training.

Oct 2011Nov 2012

Executive Chef

Sugar Ridge Hotel

Plan and coordinate menus

Prepare, cost, plan, and implement new menus

Train staff on preparation and plating of menu items

Event coordination

Overseeing food purchasing for the hotel

Implementation of additional cross training system for advancement for all cooks

Management of three food service operations

Coordinating scheduling between three kitchens

Setting long term goals for sustainability