Oct 2014 - Present
Quinn's Bar and Lounge
Line cook duties include writing out a prep list, making the prep that needs to be done, making food for any tickets that come in in a timely manner, checking all dates to make sure food is good, cleaning all the time to make sure cross contamination does not happen, keeping raw foods away from cooked foods, making sure cross contamination does not happen with fish, raw meats, to dry goods, going to food safety classes and keeping them up to date, closing the kitchen down at the end of the night, cleaning flat top, broiler, fryers, steamer, wiping everything down properly, sweeping and moping
Oct 2014 - Oct 2015
Moe Joe's Breakfast Eatery
Kitchen managers duties included writing out job tasks for all positions in the kitchen, training any new cooks, cooking on the line in a timely manner, writing and sending food orders, putting away freight, organizing kitchen to make it easier for production, interviewing new employees, giving employees write ups if needed, letting an employee go if needed, making sure the kitchen is in order and running for the day,
Dec 2013 - Apr 2014
Cashier duties included making sure to get customers taken care of, stocking and facing any shelves near the front of the store, counting money, making sure to keep everything cleaned, counting till at the end of shift
Reverse osmosis and Ultra Filtration operator
Jul 2010 - Nov 2013
GLANBIA FOODS, INC
RO/UF operator Duties included keeping eight silos in clean and orderly shape, multi-tasked with six different types of equipment to run properly. Ensured machines operated without issues, product was manufactured appropriately, resolved any problems with operation and met company production expectations.
2010 - 2011
Maintained the cleanliness of plant by sweeping and mopping, gathered and emptied trash in appropriate manner, cleaned and supplied restrooms and accurately prepared cleaning detergents.
Assistant Manager Bakery and Service Deli
Sep 2008 - Jul 2010
FRED MEYERS Assistant Manager of Bakery Maintained orders, helped customers over the phone and in person at the front counter, direct daily operation of the deli/bakery, ensured product was correctly displayed, maintained correct price list and inventory, wrote orders, filled in as manager when current manager was off, maintained all required records and reports accurately and met deadlines for submission.