St. Luke's Medical Center
Dietary Aide Perform defined work routines, using various dietary utensils, supplies and equipment as assigned by the Dietary Manager. Provide assistance to the cook in the preparation and service of meals. Meet scheduled meal and snack times. Follow Federal and State long term care regulations and Dietary Department policies and procedures. Follow cleaning schedules and perform cleaning duties as scheduled. Assist in arranging tray cards, loading food carts, and serving meals. Setting up the dining room and serving residents Provided excellent customer service SKILLS Exceptional communication skills, verbal and written Able to coordinate and balance multiple projects concurrently Proficient in MS Office, AS/400 and 10 Key Calculator Able to adapt and learn new software, processes and procedures 50 WPM.