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Diligent, entergentic, and purposeful supervisor  with 4 years of experience in hospitality. Determine to make guests experiences excell beyond their expectations, and create an environment where workers can learn and advance. 

Work experience

Dec 2012Present

Valet Supervisor/Front Desk

Central Parking/ACE Parking
  • Transfer luggage, trunks, and packages to and from rooms, loading areas, vehicles, or transportation terminals, by hand or using baggage carts.
  • Greet incoming guests and escort them to their rooms.
  • Supply guests or travelers with directions, travel information, and other information such as available services and points of interest.
  • Assist physically challenged travelers and other guests with special needs. Maintain clean lobbies or entrance areas for travelers or guests.
  • Deliver messages and room service orders, and run errands for guests.
  • Explain the operation of room features such as locks, ventilation systems, and televisions.
  • Pick up and return items for laundry and valet service.
  • Keep parking areas clean and orderly to ensure that space usage is maximized.
  • Park and retrieve automobiles for customers in parking lots, storage garages, or new car lots. Greet customers and open their car doors.
  • Calculate parking charges, and collect fees from customers. Issue ticket stubs, or place numbered tags on windshields, and give customers matching tags for locating parked vehicles.
  • Inspect vehicles in order to detect any damage.
  • Keep parking areas clean and orderly to ensure that space usage is maximized. Greet, register, and assign rooms to guests of hotels or motels.
  • Verify customers' credit, and establish how the customer will pay for the accommodation.
  • Contact housekeeping or maintenance staff when guests report problems.
  • Make and confirm reservations. Issue room keys and escort instructions to bellhops.
  • Clean and maintain lobby and common areas, such as restocking supplies and watering plants.
  • Arrange tours, taxis, or restaurant reservations for customers.
  • Plan, schedule or supervise the work of other employees.
Jun 2012Dec 2012


  •  Maintain sanitation, health, and safety standards in work areas.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Verify that prepared food meets requirements for quality and quantity.
Aug 2011Jun 2012

United States Air Force

Security Forces

  • Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.
  • Answer alarms and investigate disturbances.
  • Circulate among visitors, patrons, or employees to preserve order and protect property.
  • Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.
  • Answer alarms and investigate disturbances.



Working On Music Business Degree

Aug 2007May 2011

High School Graduate

West Jefferson