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          The occupation desired (Server; however I can be flexible) is ideal when including the atmosphere of the workplace, location, skills required, and experience.  Having prior experience working with all types of individuals gives me confidence to work in an interactive environment.  To add on, I am a fast and efficient worker, which compliments my ability to serve individuals quickly, professionally and maintain a punctual routine that will overall benefit the working process of the business.  Lastly, my experience in a basic kitchen is developed and can be considered above average when compared to your everyday individual.  This job is a great match for me based on personal skills, experience, location and the comfortable working environment.  

Availability (Part Time)

Hours Available: Mon., Tues., Thur., Fri. 3:00-Close / Sun. Open-Close 

Hours Unavailable: Sat. / Wed. 


Sep 2015May 2019

Biology (Focus on Mycology and Food Science) (Bachelor) 

Rhode Island College

Studying for Biology (Major), focusing in: Mycology, Bioremediation, Mycoremediation and Protein structure and function.  

GPA Undetermined 

Sep 2011Jun 2015


East Providence High School

Focused in social skills, and the maths and sciences.  

GPA 3.67 

Work experience

Feb 2015Present

Growers and Purveyors of Gourmet Exotic Mushrooms.  

Rhode Island Mushroom Company 

Harvestor, order packer, produce quality control, lab work (lab tech), deliverer, sales representative, vendor (Farmer's Markets), and contamination control.  

Jun 2014Jun 2015

Cook, Caterer, Cashier, General Worker. 

United Skates of America

Catered parties, worked in the kitchen, set up games, set up parties, catered private (Adult) and special parties, clean, customer service.  


Customer Service, Catering, Kitchen Experience, Fast Learner.  

Previous jobs increased my experience in these categories which therefore allowed me to develop a new set of helpful, constructive skills suitable for the desired position.  


This is a food science educational experiment I constructed to further my understanding and education in food science.