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 I am a  graduate of The Pennsylvania School Of Culinary Arts earning an Associate's degree in culinary arts and restaurant management. My goal is to learn all aspects of the restaurant industry working my way up and I am always striving to better myself and always keep learning.

Work experience

Dec 2012Present

Line Cook

Buffalo Wild Wings

Working at Buffalo Wild Wings I have helped open the new store location, working the line, and checking in all the small wares and the orders two times a week.

Aug 2012Nov 2012


The Kahala Hotel and Resort

During my time at the resort I completed a 12 week externship learning all aspects of the hotels kitchen, banquets and off property events. Learning under a handful of talented cooks and Chefs.

Mar 2010Jun 2012

Line Cook/CDT

Red Robin

During my time at RedRobin I worked my way up to a position they call CDT which stands for certified designated trainer so I was certified to train new employees. Some of my duties were working the line, prep, training, and  opening and closing. I also helped open a new location which was one of the most successful in that franchises history.    

Apr 2007Oct 2009


Ritas Italian ice

while working at Rita's I was in charge of serving costumers, making product, opening and closing duties, and helping with inventory.


Feb 2011Nov 2012

Associate’s Degree

The Pennsylvania School Of Culinary Arts a division of YTI


Working In Restaurants and Hotel Kitchens
ServSafe Certified



May 2011May 2016