Education

Education

Objective

To obtain a position as a General Restaurant Manager 

Summary

Summary of Qualifications14 years of experience in the foodservice and hospitality industries. Increasing responsibility from line cook to Management. Experience dealing with groups, teams, individuals in stressful situations within fast-paced environmentsOregon and Washington Food handler's License and Alcohol servers permits Frequent involvement in customer / public relations, promoting the restaurant / working with staff members in preparation for licensing, compliance reviews for in restaurant management Proficient with MAC and PC environments, including Windows 3.1 through Windows Vista, Micros, Aloha Point Of Sale (touch screen), WordPerfect, PageMaker, and industry-specific softwareBank depositsManaged 20 or more staff Hired and Fired and trained staffInventory ControlShipping / receiving1-2 years Specialty coffee experience

Specialties

Management, inventory control, purchasing,scheduling

Interest

Computers

Video gmanes

Sports management

Basketball , Football, Baseball

Movies