Interest

  • proffesional opportunities 
  • consulting offers
  • new companies 
  • keep in touch 
  • Summary

    Experience more than 10 years in dairy products, processing areas, production, quality, research and development, management, HACCP certified by AIB

    Work History

    Work History
    May 2009 - Present

    Plant Manager

    Chantilly, SA de CV

    oPlan production activities for all shift of the plant.

    oEffectively plans the utilization of the manpower available at the plant to meet expected levels of efficiencies and productivities.

    oWorks with the supervisors to develop good relationships within the production labor force.

    oDefine target, goals and measures for the production area.

    oLead efforts to maintain a safe work environment adhering to safe practices and corporate procedures.

    oEstablishes production and quality control standards, budgets and cost controls.

    oResponsible for the compliance enforcement of Corporate Guidelines Policies as established in the Corporate Quality Manual.

    oManage Field Alert investigation reports. Manage Quality Events metrics reports and effective action plans to avoid reoccurrence.

    oReview, revise and approve production related documents, including Plant SOPs, validation, qualification documentation, Batch records, etc. Manage the interface with regulatory agencies and act as the Quality representative to those agencies.

    oResponsible for the compliance enforcement of Corporate Guidelines Policies as established in the Corporate Quality Manual.

    oAreas in charge: Production, Maintenance, Plastics (Blowing and inyection), Research and Development, Purchasing Department and Warehouses (Personal in Charge: 153).

    oResolves operational, manufacturing, and maintenance problems.

    oEnsures optimum production, quality, cost, and utilization of people, machines and equipment and prevents operational delays.

    oAssists to resolve employee issues and concerns and ensures policies and procedures are enforced; Manages the training and development of all employees.

    oCommunicates information through meetings and written forms of communication.

    oReduction of wastes in 30% two months

    May 2008 - May 2009

    Yoghurt Plant Manager - Cd Juarez, Chih

    Grupo Zaragoza
    • This company belongs to Zaragoza Group, (Second largest milk producer in Mexico) Managing launch of this yoghurt plant, High quality equipment automatic and controlled from central computer system, Capacity Production: 600 Ton/week
    • Responsible in developing, training and improvement for the structure of Quality System of the new plant according with QMS and AIB policies for Dairy PlantsDevelopment of launched products.
    • Recruiting and hiring personnel.
    • Machinery and Equipment receiving.
    • Establishing polices and quality system implantation.
    • In charge of the future growth of the plant.

    Plant Operations launchment

    Jul 2005 - May 2008

    Operations Plant Manager

    Alimentos La Concordia - Leche Aldia

    oPlan production activities for all shift of the plant.

    oEffectively plans the utilization of the manpower available at the plant to meet expected levels of efficiencies and productivities.

    oWorks with the supervisors to develop good relationships within the production labor force.

    oDefine target, goals and measures for the production area.

    oLead efforts to maintain a safe work environment adhering to safe practices and corporate procedures.

    oEstablishes production and quality control standards, budgets and cost controls.

    oResponsible for the compliance enforcement of Corporate Guidelines Policies as established in the Corporate Quality Manual.

    oManage Field Alert investigation reports. Manage Quality Events metrics reports and effective action plans to avoid reoccurrence.

    oReview, revise and approve production related documents, including Plant SOPs, validation, qualification documentation, Batch records, etc. Manage the interface with regulatory agencies and act as the Quality representative to those agencies.

    oResponsible for the compliance enforcement of Corporate Guidelines Policies as established in the Corporate Quality Manual.

    oAreas in charge: Production, Maintenance, Plastics (Blowing and inyection), Research and Development, Purchasing Department and Warehouses (Personal in Charge: 153).

    oResolves operational, manufacturing, and maintenance problems.

    oEnsures optimum production, quality, cost, and utilization of people, machines and equipment and prevents operational delays.

    oAssists to resolve employee issues and concerns and ensures policies and procedures are enforced; Manages the training and development of all employees.

    oCommunicates information through meetings and written forms of communication.

    oReduction of wastes in 30% two months

    Sep 2004 - Jun 2005

    Quality Assurance Manager

    Alimentos La Concordia - Leche Al Dia

    oResponsible of Total Quality Assurement of the plant, Distribution Centers, Internal Quality Audits.

    oManage Quality Assurance functions and personnel performing quality investigations and provide the recommendations of products produced in other than routine circumstances. Manage Field Alert investigation reports. Manage Quality Events metrics reports and effective action plans to avoid reoccurrence.

    oReview, revise and approve production related documents, including Plant SOPs, validation, qualification documentation, Batch records, etc. Manage the interface with regulatory agencies and act as the Quality representative to those agencies.

    oResponsible for the compliance enforcement of Corporate Guidelines Policies as established in the Corporate Quality Manual.

    oManage the interface between plant and distribution centers groups, and to assure the prompt response of observations issued to the plant.

    oParticipate on various compliance, and other task forces and committees as deemed necessary. Serves as a backup of the Quality Systems Management.

    oQuality Systems Improvement such as HACCP Implementation according AIB Directions for Dairy Plants, 5`s, TPM, and ISO 9000, establishing continuos improvement directions.

    oQuality Systems improvement, starting up of Tetra Pak machines, development of new procedures in yoghurt manufacturing as well in Juices

    Dec 2002 - Aug 2004

    Operations Manager

    Nutrical, SA de CV

    Responsible of plant operations, focused mainly in production, quality, maintenance, inventories, logistics shipments control, contributing in the use and application of new tools and techniques in order to obtain better results and improve operative efficiency and optimization of the existent resources

    Jul 2001 - Nov 2002

    Quality Coordinator ISO - HACCP

    Nutrical, SA de CV

    Responsible of Design, Implementation and Development ISO:9001:2000, HACCP, and GMP’ s, training of personal in the plant, Systems and Work Instructions Implementation for Production, Quality, Laboratory, Maintenance, Warehouse, and also Statistical Control Process and Quality Tool Techniques such as: MRP, TPM.

    Following and Coordination of Internal Audits and Customer Audits.

    Laboratory Techniques according to ADPI standards updating.

    Feb 1999 - Jun 2001

    Techinical- Commercial Manager

    Nutrical, SA de CV

    Responsible of technical sales in dairy market, products sold are focused to manufacturers of cheese, yogurt, showing them the use and benefits of the products manufactured in our plant, and also development and follow the plant projects working with our Technical Director.

    Feb 1998 - Jan 1999

    Production Manager

    Nutrical, SA de CV

    Responsible of planning, programming and production control in Evaporation and Drying Operations, and also preventive maintenance coordination in the plant, production systems development

    Aug 1997 - Jan 1998

    North Division Operations Manager

    XP3 Aditiva, SA de CV - XpLab, Inc

    Responsible of starting up Monterrey’s office, distribution in the north of Mexico covering states Nuevo Leon, Tamaulipas, Coahuila and Chihuahua of additives manufactured in the plant located in San Diego, CA (Xp Lab, Inc), responsible of office management and sales personal

    Mar 1997 - Jun 1997

    Traffic Manager

    Kerry Ingredients

    Responsible of Distribution and Logistic of the products, nationwide and imports

    Feb 1994 - Dec 1995

    Production and Logistic Distribution Manager

    Sigma Alimentos - Yoghurt Yoplait Facility

    Starting up of the plant operations since April 1994, Production Control and Management responsible, Shipping Programs coordination, Logistics coordination with Distribution Centers, Nationwide Distribution of the products and Raw Materials Purchases Programming in the plant.

    Education

    Education

    Skills

    Skills

    HACCP Certification

    Certifications

    Certifications
    Apr 2008 - Present

    HACCP Certification

    AIB