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Work experience

Jun 2014Present

Associate Team Leader, Prepared Foods

Whole Foods Market, Albany/Westchester/New York/Long Island, NY

.-Lead teams of 50 - 100 employees, including Supervisors, purchasers, receivers, cooks, and Front of House team members, in line with company core values and ensuring sales, margin and labor goals were met.

- Train Supervisors and team members to maintain productivity standards; identified and mentored exceptional individuals for potential advancement.

- Coordinate purchasing, production and scheduling in accordance with Regional guidelines; strategize and implement systems to control inventory, maximize profitability and reduce loss.

- Perform all recruitment functions.

- Conduct yearly performance reviews for all team members and provide consistent feedback and corrective action when necessary.

- Transfer locations throughout New York City, Westchester, and Long Island frequently at request of Regional Leadership to support teams during critical times.

Oct 2011Jun 2014

Deli/Seafood Manager

Hannaford Bros., Guilderland, NY

- Organized and coordinated all functions of deli and seafood departments to ensure delivery of a superior customer experience and positive financial performance.

- Ensured complete execution of company standard practices.

- Performed daily orders and monthly inventories with the goal of providing full variety at all times while minimizing waste and maximizing profit margin.
- Provided corrective action and performance counseling to employees.

Jun 2006Oct 2011

Assistant Deli Manager

Hannaford Bros., Milton, NY

- Performance of all management functions, including ordering, inventories, schedule creation, and organizing all daily functions of customer service and food production.

- Acted as a liaison between associates and manager - helping associate concerns be heard while maintaining a strong support system for management.

Education

Regent's Diploma

Mayfield High School, Mayfield, NY

Graduated 2005