Rubio's Fine Mexican Dining
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Accurately checked customer identification before serving alcohol.
- Effectively used items in stock to decrease waste and profit loss.
- Closed down kitchen after each shift and precisely followed closing checklist for each kitchen station.
- Promptly served all food courses and alcoholic beverages to customers.
- Provided high quality service.
- Managed closing duties in FOH including, restocking all stations and counting down the cash drawer to prepare the nightly deposit.
- Also employed with this company from July 2008 - October 2012