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I am an extremely motivated and passion filled individual with experience in all areas of the Restaurant business. Outgoing, engaging, professional and productive, I can handle a lot on my plate and enjoy being challenged while learning new things. I am punctual, result oriented and I love getting the job done. 

Work experience

Aug 2014Aug 2015

Line Cook/Bartender

Rubio's Fine Mexican Dining
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
  • Accurately checked customer identification before serving alcohol. 
  • Effectively used items in stock to decrease waste and profit loss.
  • Closed down kitchen after each shift and precisely followed closing checklist for each kitchen station.
  • Promptly served all food courses and alcoholic beverages to customers.
  • Provided high quality service.
  • Managed closing duties in FOH including, restocking all stations and counting down the cash drawer to prepare the nightly deposit. 
  • Also employed with this company from July 2008 - October 2012
Mar 2014Aug 2014

Event Manger

Economic Solutions
  • Offered specific training procedures to help employees improve and maintain job skills.
  • Set up and broke down event stations daily to comply with corporate  guidelines.
  • Created spread sheets to properly manage event inventory. 
  • Provided enthusiastic customer service to patrons at all events.
Oct 2012Jun 2013

Dietary Aide

San Juan Regional Medical Center
  • Monitored food service operations to ensure conformance to nutritional safety, sanitation and quality standards.
  • Clean and sanitize work areas, equipment, utensils, dishes and silverware.
  • Store food in designated containers and storage areas to prevent spoilage.
  • Take and record temperature of all food and food storage areas such as refrigerators, freezers and steam tables.



English Literature/Art History

University of Washington 

English Literature/Art History 

San Juan Community College


Aug 2015Aug 2017

State of Texas Food Handler Permit

City of Austin Food Handler Course
Aug 2015Aug 2017

TABC Server/Seller Permit

Texas Alcoholic Beverage Commission 535-608


  • Great customer service
  • Capable of working with a number of POS systems
  • Cash handling accuracy
  • Enjoys working in a fast pace environment 
  • Team player


Leesa Akin/ Restaurant GM

  • (505) 402 - 6970
  • Colleague/Friend 5 yrs

Kelseigh Montoya/ Server

  • (505) 801 - 9253
  • Colleague 1 yr

Casey Spigner/ Vet Assistant 

  • (505) 320 - 8786
  • Colleague/Friend 6 yrs