• Boise ID
  • 1-208-573-9215
  • csorensen186@gmail.com

Cameron Vance Sorensen

08/09/2015

Work History

Work History

Graveyard Manager

Sep 2013 - Mar 2014
Jack in the Box

My position within the company consisted of completing the closing of tills, counting end of day reports, printing out the current prep lists. Once all those tasks are finished, I proceed onto the morning checklists, brewing hot/cold coffee products, replacing counted tills, then to finish out the shift, checking off as many prep items as possible. So the following shift won't get backed up due to the morning rush combined with 12 pages of prep-tasks. 

Kitchen Staff

Sep 2010 - May 2011
Don Diego's

My role was mainly the dishes, when needed my role expanded to assisting with any prep-tasks, line work,  along with grill and griddle. On rare occasions I moved to the Front of House duties. Such as waiting, bussing, hosting, end-of-day reports. 

Education

Education

G.E.D

Jun 2010 - Jul 2010
Stevens-Henager

Culinary and Child Development

Aug 2009 - Jun 2010
Mountain View High School

Skills

Skills

FOH and BOH

Sociology

Psychology

Management

Linguistics

Customer Service

Culinary

Certifications

Certifications

ServSafe

Feb 2009 - Mar 2015
University of Idaho