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Work experience

Apr 2012Present


Windyke Country Club
Memphis, TN) Bartender/Server Establishing a rapport with members offering them a consistent quality of service as they reap the full benefits of belonging to a private facility for recreational purposes Orchestrating excellence in banquets and grand events
Jan 2000Present


Finesse Catering
Memphis, TN) Owner/Operator Managing a side catering business exuding professionalism and creativity while providing quality food and beverage to clients and their guests to ensure an impeccable experience for special occasions Profiting from cost effective Event Planning while maintaining an allocated budget
May 2009Dec 2009

Director of Food and Beverage

Spring Creek Ranch
Collierville, TN) Director of Food and Beverage Directed sales and profitability of an exclusive, high-image national ranked members only golf course/country club including recipe/menu development based on guest trends, preferences, and seasonal considerations while maintaining inventory/cost control Engaged a stable staff of 30 people including: Chef, Sous Chef, Bartenders, Servers, Line cooks, etc… with team player philosophies resulting in exceptional guest service through the transforming of a banquet facility inspired by the guests imaginations and desires
Jan 1999May 2009

Assistant Manager

Amerigo Italian Restaurant
12/2009-4/2012 (Memphis, TN) Assistant Manager Managed operations of a local small chain restaurant with extensive profit/loss standardization providing the ultimate dining experience to ensure proper guest return Regulated a detailed training program to model the existing standard as other locations were established and opened in other cities
Aug 1996Dec 2008

Associate Minister/financial Administrative Assistant

Powerhouse Ministries
Memphis, TN) Associate Minister/Financial Administrative Assistant Exemplified church leadership while maintaining accurate financial records and generating reports necessary for daily operation