- Chicago, IL US
- [email protected]
Bank of America Chicago Marathon competitor and finisher 2013
I also enjoy cooking and baking utilizing my culinary skills and nutrition knowledge base.
Food Service Management
Served as an undergraduate teaching assistant for anatomy and food chemistry labs.
Taught 40 students how to apply food chemistry principles to laboratory experiments, developed labs, graded lab assignments, and taught lab sessions
Taught basic anatomy and tutored students on various anatomical systems.