- Open the store I was entrusted with a key,, turn off alarm prepare food for breakfast and lunch.
- Serve food, keep customers happy, keep food warmers full of fresh product,
- Keep counters wiped and restocked.
- Keep backroom organized, check stock, place orders, check in vendors
- Run cash register, write check to vendors, keep store shelves neat and stocked.
- Maintain a neat and organized work space