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Brittany Hewitt

Food Service Director

Work experience

2015Present

Food Service Director

City of New Westminster
  • Received and sorted resumes, conducted interviews and hired new seasonal employees.
  • Trained new concession staff for proper procedures at five locations.
  • Oversaw staff of twenty concession workers. 
  • Monitored and maintained the aesthetic and functionality of five food service locations.  
  • Implemented new online staff schedule which greatly reduced missed shifts.
  • Implemented new point of sale software which provided valuable data for making informed decisions on ideal operating hours, staffing numbers, inventory control and menu building.  
  • Sourcing and ordering menu items from a variety of suppliers. 
20132015

Concession Worker 2

City of New Westminster
  • Managed the operation of high grossing, fast-paced mobile food services for large events. 
  • Planned food services for parties, luncheons, special functions, and other events.
  • Compiled and maintained records of food use and expenditures.
  • Checked the quantity and quality of received products.
  • Ensured minimal product shrink and coordinated secondary usage of product.
20082009

Public Ice Skating Supervisor 

City of New Westminster
  • Maintained the safety of large public groups on the ice.
  • Monitored the actions of other employees.
  • Provided basic first-aid when injuries occured.
20062008

Ice Skating Instructor 

City of New Westminster
  • Created engaging lesson plans.
  • Taught proper skating techniques to both beginner and advanced skaters.
  • Evaluated each students abilities and provided them with progress report cards.
20052013

Concession Worker 1

City of New Westminster
  • Cleaned and prepared various foods for cooking or serving.
  • Performed serving, cleaning, and stocking duties in establishments.
  • Completed closing duties, including restocking items and closing out the cash drawer.

Education

20092015

Bachelor of Arts (Psychology)

Simon Fraser University

Certifications

Food Safe (Level One)

First Aid and CPR (Level One)