Food Service Director
2015 - Present
City of New Westminster
- Received and sorted resumes, conducted interviews and hired new seasonal employees.
- Trained new concession staff for proper procedures at five locations.
- Oversaw staff of twenty concession workers.
- Monitored and maintained the aesthetic and functionality of five food service locations.
- Implemented new online staff schedule which greatly reduced missed shifts.
- Implemented new point of sale software which provided valuable data for making informed decisions on ideal operating hours, staffing numbers, inventory control and menu building.
- Sourcing and ordering menu items from a variety of suppliers.