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Work History

May 2016Current

Office Coordinator

Station Four, Jacksonville, FL

Conduct daily operational tasks such as CRM database management, managing calendars for senior leadership, and planning of office culture events

Lead social media strategy,  create and schedule content, and manage engagement across Facebook and linkedin

Manage inbound leads and processing, and serve as the initial contact for new clients

Develop proposals and RFP responses

Manage billing operations and accounts receivable ensuring all invoices are accurate and paid

Jun 2015May 2016


Black Sheep Restaurant, Jacksonville, FL

Provided consistent excellent customer service in a fast-paced restaurant

Jan 2014Feb 2015

Au Pair

Danish Family, Denmark

Gained an extensive understanding of the Danish language and culture

May 2012Dec 2013

Catering Coordinator

Francis Marion Hotel, Charleston, SC

Assisted in the planning and execution of events and conferences for up to 500 attendees

Worked closely with the banquets department in order to ensure that all groups’ needs were met and meeting space was set in accordance with the Banquet Event Orders

Sent weekly rooming lists, attrition reports, and deposit due date reminders to clients

Managed social media content and strategy on various platforms

Aug 2011May 2012

Front Office Intern

Francis Marion Hotel, Charleston, SC

Gained hands-on experience in the day-to-day operations of a 4 star hotel


Aug 2008May 2012

Bachelors of Science in Hospitality and Tourism Management and Business Administration

College of Charleston

Minor in Arts Management

Overall GPA: 3.5

Technical Skills

                                     inDesign               JIRA       Basecamp       Harvest       CRM (Pipedrive)       Quickbooks        MS Office Suite