Brian Clark

Brian Clark

Work History

Work History
Oct 2008 - Feb 2009

Guard

Us Security

Objective

I'm wanting to go into a bartending position, or a manual labor position in which I will be able to show my employer my skills in the work area.

Summary

                                                       Brian Clark 1050 south pierce street #2Lakewood Colorado 80226briangclark1988@hotmail.com 303 906-4214•    Security Guard•    Warehouse•    Fast food services•    Eager, hardworking and reliable•    Willing to learn and to accept constructive criticism•    Highly Motivated for career advancement•    Enjoy contributing to a team effort•    Help create a pleasant, clean working environment. EMPLOYMENT HISTORYUS Security  Aurora, CO 10/2008-2/2009          Security Guard  Licensed Guard•    Patrol parking lot•    Examine trucks entering and leaving the facility.  Volt Service Group Golden, CO 5/2008-10/2008Laborer Warehouse Position•    Pack and unpack items to be stocked on shelves in stockrooms, warehouses, or storage yards. •    Verify inventory computations by comparing them to physical counts of stock, and investigate discrepancies or adjust errors. •    Determine proper storage methods, identification, and stock location based on turnover, environmental factors, and physical capabilities of facilities. •    Keep records on the use and/or damage of stock or stock handling equipment. •    Examine and inspect stock items for wear or defects, reporting any damage to supervisors. •    Provide assistance or direction to other stockroom, warehouse, or storage yard workersWendy’s Hamburgers Evergreen CO 6/2004-9/2007Cashier•    Maintained sanitation, health, and safety standards in work areas. •    Cleaned food preparation areas, cooking surfaces, and utensils. •    Operated large-volume cooking equipment such as grills, deep-fat fryers, or griddles. •    Verified that prepared food meets requirements for quality and quantity. •    Washed, cut, and prepared foods designated for cooking. •    Measured ingredients required for specific food items being prepared. •    Cooked and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold. •    Cooked the exact number of items ordered by each customer, working on several different orders simultaneously.EDUCATION/TRAININGColorado Bartending Academy Denver, CO (2008)Full Sail University (2007-2008)Conifer High School (2002-2006)