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Computer Repair
Having interned for 2 years at my county Intermediate School District networking department, I have gained numerous skills in networking, trouble shooting, and hardware repair. I have furthered this education at the Community college level, taking 50+ Computer Science/Engineering classes.
Meat Cutting
Having worked in USDA inspected facilities, I have gained incredible meat cutting experience, including following Hazard Analysis and Critical Control Point plans.


To obtain a Bachelors of Science in Animal Industries to work at an animal harvesting and processing facility, where I can utilize my organizational, problem solving, and communicational skills to improve both the work place and the consumers knowledge about the various products provided.


Sanilac FFA Alumni

Founding Member and Current Treasurer                                                                                      June 2010-Present

·Enhancing the communities knowledge about common agricultural misinterpretations

·Working with community individuals and local businesses to implement an annual donor program

·Growing the Scholarship program to be able to award $2,000 each year to graduating seniors

Michigan State University College of Agriculture and Natural Resources

Student Senate/Small Animals Day Marketing Chair                                                        January 2012-April 2012

·Created promotional brochures and flyers, inviting the public to learn about production agriculture

·Organized media press releases with local newspaper and radio stations

·Handled day-of-the-event photography responsibilities

·Addressed event participants concerns and answered questions

Work experience

Apr 2009Present

Shift Manager

Johnston's Meat Company

·Organizing monthly sales and promotions

·Performing various managing tasks, including inventory tracking, product ordering, and sales analysis

·Ensuring product stock levels and correct and that product is fresh

Jan 2012Present

Undergraduate Processing Assistant

Michigan State University Meats Laboratory

·Assisting with the harvest of livestock animals

·Preparing ingredients for sausage and jerky production

·Teaching new employees proper procedures in the meat industry

·Leading small teams to complete daily tasks

Jun 2009Jul 2010

Region III State Vice President

Michigan FFA Association

·Served as an ambassador for Agricultural Education and the FFA Organization

·Represented FFA members in the state of Michigan on the National level

·Conducted nearly 30 presentations and workshops on agriculture, leadership, teamwork and communication to over 5400 high school students across the state of Michigan


Jan 2012Present

Bachelors of Science

Michigan State University