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Summary

I enjoy being creative while also utilizing my ability to work quickly and efficiently.

Objective

To obtain a position in the pastry and baking field, utilizing my strengths, and working on my weaknesses, while working my way to the top.

References

Debby Weisbach

Debby was my direct supervisor at Pennsylvania Leadership Charter School.

Andrew Sciarretta

Chef Sciarretta was my instructor for Intro to Baking, International Breads, Nutrition, and Human Relations.

Susan Notter

Chef Notter was my program director and instructor for Classical European Pastry and Pastry Presentation techniques

Education

May 2010May 2011

Pastry Arts Certification

The Pennsylvania School of Culinary Arts - a division of YTI Career Institute

Work experience

Feb 2011May 2011

Pastry Extern

Saint Peter's Bakery

I am learning how to be adaptable, how to multi-task, and how to problem solve on my feet while being as efficient and creative as possible. I am learning to do a task with a few movements as possible, in the quickest time possible while producing a top-quality item. I bake lots of cookies, cakes, cupcakes, and I do finishing work on desserts and pastries. Plating desserts for customers who are ordering in is one of my favorite tasks. Production is my strong point, followed by my creative imagination.

Sep 2007Apr 2008

Front Desk Receptionist

Pennsylvania Leadership Charter School

I answered a five-line phone, sorted mail, announced visitors, and tracked enrollment information daily. I learned how to multi-task, be adaptable, and how to solve problems.

Feb 2006Sep 2007

Customer Service Associate

Wawa

I expertly filled sandwiches orders, and maintained a clean working environment. I also had cashier duties, and learned how to cater to the customers needs.

Portfolio

Certifications

Aug 2010Present

Inventory and Purchasing

National Restaurant Association Educational Foundation
Aug 2010Present

Supervision

National Hotel and Lodging Association
Nov 2010Present

Pennsylvania State Food Employee

State of Pennsylvania
Aug 2010Aug 2015

ServSafe

National Restaurant Association Educational Foundation