Brenda Smoker

Brenda Smoker

Summary

I enjoy being creative while also utilizing my ability to work quickly and efficiently.

Objective

To obtain a position in the pastry and baking field, utilizing my strengths, and working on my weaknesses, while working my way to the top.

Education

Education
May 2010 - May 2011

Pastry Arts Certification

The Pennsylvania School of Culinary Arts - a division of YTI Career Institute

Work History

Work History
Feb 2011 - May 2011

Pastry Extern

Saint Peter's Bakery

I am learning how to be adaptable, how to multi-task, and how to problem solve on my feet while being as efficient and creative as possible. I am learning to do a task with a few movements as possible, in the quickest time possible while producing a top-quality item. I bake lots of cookies, cakes, cupcakes, and I do finishing work on desserts and pastries. Plating desserts for customers who are ordering in is one of my favorite tasks. Production is my strong point, followed by my creative imagination.

Sep 2007 - Apr 2008

Front Desk Receptionist

Pennsylvania Leadership Charter School

I answered a five-line phone, sorted mail, announced visitors, and tracked enrollment information daily. I learned how to multi-task, be adaptable, and how to solve problems.

Feb 2006 - Sep 2007

Customer Service Associate

Wawa

I expertly filled sandwiches orders, and maintained a clean working environment. I also had cashier duties, and learned how to cater to the customers needs.

Portfolio

Certifications

Certifications
Aug 2010 - Present

Inventory and Purchasing

National Restaurant Association Educational Foundation
Aug 2010 - Present

Supervision

National Hotel and Lodging Association
Nov 2010 - Present

Pennsylvania State Food Employee

State of Pennsylvania
Aug 2010 - Aug 2015

ServSafe

National Restaurant Association Educational Foundation