Brandy Gibbons

  • Fort Worth TX
Brandy Gibbons

Prep Cook/Line Cook

Work History

Work History
Jul 2014 - Feb 2015

Prep Cook

Presbyterian Night Shelter
  • Assist in the preparation of meals by chopping vegetables and putting together entrees for over 800 men, women and children each night.
  • Periodically prepare meals as needed.     
  • Utilize a wide range of kitchen tools and utensils such as chopping knives and vegetable grinders.

Responsible for completing a large number of smaller tasks. Such as ensuring that leftover food is stored properly, performing kitchen maintenance tasks such as emptying

Aug 2013 - Sep 2013

Prep Cook

Ferre Ristorante e Bar
  • Weighed, measured and mixed ingredients according to recipes using various kitchen utensils and equipment
  • Washed, peeled and cut various foods to prepare for cooking or serving
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines
  • Properly labeled and stored all raw food ingredients including produce, meat, fish, poultry, dairy and dry goods in the appropriate storage room, walk-in refrigerator, freezer or cooler.

 

 

Feb 2012 - Jul 2012

Cashier/prep Cook

Fort Worth Zoo
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Prepared food items and executed requests based on required specifications. 
Nov 2010 - Mar 2011

Barista/bartender

OTG Management
  • Served food and meals 
  • Practiced safe food handling procedures at all times.   

 

Education

Education
Dec 2012 - Apr 2013

Culinary Arts/Life Skills Certification

Tarrant Area Food Bank Community Kitchen
Sep 1997 - Jun 2000

High School Diploma

Satellite Academy High School

Skills

Skills

ASSIST

Equipment

Waste Control

fish

Verifiable

Portfolio